Cilantro Lime Encrusted Chicken Breast: Cilantro and herb marinated chicken breast, coated with lime herbed breadcrumbs and sautéed to perfection. Accompanied with a tomato mango salsa.

$8.99/pp

Chicken Marsala: Sautéed chicken breast with shallots, garlic, and fresh herbs. Finished with a marsala wine reduction.

$7.99/pp

Chicken Picatta: Herb marinated chicken sautéed with capers, diced tomatoes, and fresh herbs in a lemon white wine sauce.

$7.99/PP

Chicken Asiago: Roasted boneless chicken breast marinated in a creamy Asiago cheese dressing, oven roasted and garnished with roasted red peppers

$7.99/PP

Raspberry Grilled Chicken: Raspberry herb marinated grilled chicken breast coated with a raspberry glaze. Garnished with fresh raspberries and basil chiffonade.

$8.99/PP

Chicken Cordon Bleu: Boneless breast of chicken stuffed with smoked ham, Swiss cheese, garlic, and spices encased in a Japanese bread crumb.

$8.99/PP

Wild Mushroom Stuffed Chicken: Boneless breast of chicken stuffed with goat cheese, fresh herbs, and wild mushrooms. Topped with shallot cream sauce.

$8.99/PP

Roasted Half Chicken: Garlic rosemary roasted half chicken breast baked to a light golden brown. Available in lemon garlic, honey barbecue, or Peking style.

$7.99/PP

Chicken Parmesan: Fresh boneless breast of chicken lightly breaded, topped with a zesty marinara sauce and mozzarella cheese.

$8.99/PP

Roast Turkey Dinner: Tender breast of turkey with an herb stuffing. Finished with a traditional turkey gravy and dried cranberries.

$8.99/PP

Teriyaki Chicken Breast: Roast boneless breast of chicken marinated in a ginger sesame teriyaki sauce. Served with grilled sweet pineapple and scallions.

$8.99/PP

Roasted Garlic Tenderloin: Our top of the line roasted tenderloin, coated with roasted garlic and herbs. Cooked medium rare and finished with a green peppercorn demi-glace.

$16.99/PP

Skewered Tenderloin Kabobs: Tender chunks of filet, skewered with onions, peppers, and cherry tomatoes marinated with red wine and Italian herbs and seasonings.

London Broil: Balsamic basil marinated flank steak, slowly roasted and thinly sliced, served with a wild mushroom demi-glace.

Italian Marinated Steak Tips: Tender pieces of top loin in our own special herb marinade, grilled with green and red bell peppers, choice of honey barbecue or ginger teriyaki.

$10.99/PP

Old Fashioned Meatloaf: Tomato glazed meatloaf just like mom used to make covered in a savory mushroom gravy..

$7.99/PP

Beef Bourguignonne: Tender pieces of beef simmered in a red wine sauce with onions, carrots, mushrooms and fresh herbs.

$8.99/PP

Beef Madeira: Tender chunks of beef sautéed with garlic, shallots, fresh herbs, wild mushrooms, and roasted tomatoes, finished with a Madeira cream sauce.

$9.99/PP

Rosemary Roasted Pork Loin: Herb encrusted pork loin slow roasted to perfection, served with roasted vegetables and a savory pork gravy.

$9.99/PP

Cranberry Apricot Stuffed Pork Loin: Herb rubbed pork loin stuffed with dried cranberries and apricots. Finished with a balsamic cranberry demi-glace.

$10.99/PP

Romano Crusted Pork Chops: Romano parmesan encrusted pork chops, pan seared in olive oil. Finished with white wine and tomatoes.

$9.99/PP

Apple Pork Chops: Boneless marinated grilled pork chops charbroiled and smothered with glazed sliced apples.

$9.99/PP

Veal Parmesan: Tender veal medallions lightly breaded, topped with a zesty marinara and mozzarella cheese.

$9.99/PP

Twin Veal Chops: Olive oil and herb grilled veal chops topped with a brandy cream and rosemary

$13.99/PP

Atlantic Salmon Filet: Grilled or baked fresh salmon filet topped with a lemon dill sauce.

Grilled Swordfish: Grilled swordfish steak topped with a warm citrus fruit salsa.

Baked Stuffed Shrimp: Jumbo shrimp stuffed with a lump crabmeat stuffing served with garlic butter drizzle.

Crabmeat Stuffed Filet of Sole: Fresh filet of sole stuffed with a spinach crabmeat stuffing, served with lemon basil sauce.

Pan Seared Mahi Mahi: Lightly seasoned fresh Mahi Mahi pan seared in herbs and roasted garlic. Topped with a roasted tomato mango salsa.

Herb Encrusted Halibut Filet: Fresh halibut smothered in a lemon basil breadcrumb, pan seared, finished with a roasted red pepper sauce.

Grilled Shrimp Skewers: Lemon herb seasoned shrimp skewers charbroiled. Served honey barbecue, teriyaki, or with lemon, garlic and rosemary.

Maryland Crabcake: Hand made Maryland crabcakes with our own special blend of seasonings, pan seared served with roasted red pepper remoulade

Pan Seared Tuna: Pan seared or grilled ginger marinated tuna steak, served with grilled teriyaki pineapples and scallions. Served medium rare.

Marketplace Lasagna: Our own homemade lasagna blended with ricotta, basil, and diced tomatoes smothered with marinara and mozzarella.

Vegetarian Lasagna: Garlic roasted herb vegetables, diced tomatoes, ricotta and Mozzarella cheeses layered with marinara sauce.

Roasted Eggplant Parmesan: Lightly breaded fresh eggplant, roasted and topped with a basil marinara and a blend of cheeses.

Stuffed Portobello Mushrooms: Balsamic-roasted portobello mushrooms, stuffed with a blend of garlic, spinach, tomatoes, and basil. Coated with marinara and parmesan cheese.

Vegetable Primavera: A mixture of roasted summer vegetables blended with choice of marinara, alfredo, pesto alfredo, or scampi style tossed with bowtie pasta

Baked Ravioli Marinara: Cheese filled ravioli baked with marinara sauce and mozzarella cheese.

Five Cheese Tortellini: A blend of grana Padana, Fontina, swiss, pecorino Romano, and ricotta cheeses, tossed with marinara or pesto alfredo.

Wild Mushroom Ravioli: Roasted portobello, shiitake, and crimini mushrooms wrapped in egg pasta served with a pesto alfredo sauce.

Goat Cheese and Roasted Red Pepper Ravioli: Fresh Vermont goat cheese blended with roasted peppers, pecorino Romano, and ricotta cheeses wrapped in lemon basil pasta. Served with choice of alfredo, pesto alfredo, or marinara sauce