Imported and Domestic Cheese Display: An elegant array of imported and domestic cheese displayed with seasonal fruits and berries. Served with a medley of crackers.

small
(serves 12-14)

$49.99

large
(serves 18-24)

$79.99

Fresh Sliced Fanned Fruit: An assortment of sliced fanned melons and seasonal wild berries. Served with a raspberry yogurt.

$54.99

$84.99

Seasonal Raw Vegetables: Carrot sticks, celery sticks, julienne bell peppers, julienne zucchini and summer squashes, and broccoli florets. Served with our own special garlic herbed dip.

$39.99

$59.99

Garlic Balsamic Roasted Tenderloin: Balsamic and garlic marinated roast tenderloin served with field greens, and roasted tomatoes. Served with garlic aioli and focaccia triangles.

$99.99

$149.99

Crabmeat & Artichoke Dip: A blend of three cheeses, fresh artichokes, roasted red pepper, and crabmeat. Served with toasted pita crisps.

Southwestern Quesadilla: Flour tortilla stuffed with your choice of chicken or mushroom, cheddar cheese, sour cream, salsa and spices.

Herb Marinated Grilled Chicken: Tender marinated grilled chicken breast with roasted red peppers, romaine lettuce, served with pesto mayo and focaccia.

$79.99

$119.99

Chicken Gallantine: Roulades of cranberry-stuffed chicken breast dressed
with a raspberry coulis. Served cold with baguette toasts.

$79.99

$119.99

Jumbo Shrimp Cocktail: Jumbo chilled shrimp served with our own horseradish cocktail sauce and garnished with lemon.

Market price

Seven Layer Dip: Refried beans, sour cream, black olives, guacamole, shredded cheddar, diced tomatoes, and salsa. Served with tortilla chips.

$36.99

$54.99

Middle Eastern Display: Tabouli, roasted red pepper hummus, grape leaves, and tomato- feta olive salad. Served with lemon toasted pita chips.

$49.99

$69.99

Tomato Basil Bruschetta: Diced tomatoes mixed with red onion, fresh basil parmesan cheese, and balsamic vinaigrette with basil chiffonade.

$29.99/dz.

Muffaletta: New Orleans style bruschetta with diced green and black olives mixed in with cloves of garlic, minced parsley and red peppers, and finished with extra virgin olive oil.

Antipasto Skewers: Mild mozzarella cheese, chunks of sun-dried tomato, wedge of artichoke heart with spiced Kalamata olives all coated with olive oil and basil leaves.

Tenderloin Crostini: Thin sliced tenderloin with boursin cheese and roasted red pepper garni.

Fresh Mozzarella Crostini: Pesto, fresh mozzarella, and sun dried tomato on a toasted baguette.

$26.99/dz.

Smoked Salmon Toast: Smoked salmon, roasted red peppers, spinach and red onion on layers of herb, and egg washed toast.

Shrimp Canapé: Shrimp with a sun dried tomato tapenade.

$34.99/dz.

Portobello Mushroom Canapé: Portobello mushrooms with sun dried tomatoes, goat cheese, and pesto on a toasted baguette.

$26.99/dz.

Artichoke Canapé: Artichoke bottoms with piped boursin and vegetable confetti.

$25.99/dz.

Mini Fruit Skewers: Honeydew, cantaloupe, pineapple, and strawberries served with raspberry yogurt.

$24.99/dz.

Beef Satay: Tender skewers of beef marinated in a ginger teriyaki sauce.

Beef Teriyaki Brochettes: Beef tenderloin skewered together with garden fresh mushrooms, crispy Bell peppers covered in a teriyaki sauce.

Beef and Duxelle en Croute: Tender filet embellished with a flavor of shitake oyster and mushroom cream duxelle, seasoned with shallots, thyme, garlic and a hint of sherry wine in a French-style pastry.

Chicken Satay: Tender marinated chicken skewers available teriyaki or Thai peanut style.

Hibachi Chicken Skewers: Chunks of red and yellow peppers, chopped green onion, and a cut of Monterey Jack cheese with Jalapeno

Chicken and Pineapple Brochettes: Skinless chicken breast, chunks of fresh pineapple, and a sweet and sour sauce on a bamboo skewer.

Coconut Chicken Skewers : Chicken skewered and delicately covered with coconut shavings and spices. Served with a peanut sauce.

Chicken and Duxelle en Croute: Tender chicken breast and cream mushroom duxelle lightly seasoned with shallots, thyme, and garlic in a French-style pastry.

Seafood Crepe Bundle: A combination of shrimp, scallops, crabmeat, and lobster mixed in a rich cream sauce of Brie and Fontina cheese nestled in a delicate crepe bundle.

Scallops and Bacon: Fresh sea scallops wrapped in bacon roasted golden brown.

Mushroom Vol-au-vent: Portobello mushrooms blended with creamy Fontina cheese and seasoned with onions, fresh thyme, and chopped parsley baked in a light pastry casing.

Crispy Asparagus with Asiago: Asparagus combined with seasoned blend of Asiago cheese and a hint of creamy Fontina cheese delicately wrapped in a flaky phyllo dough wrapper.

Vegetable Spring Roll: Fresh Asian vegetables blended with seasonings, served with a sweet sauce.