Welcome Spring Flower Arrangement
Martha from Northboro Floral
Martha and the season of Spring are back. And there is no better way to welcome back Spring than to make a beautiful floral arrangement to bring color back into your home after a long winter. Martha will guide you as you create your own arrangement during class and bring it home proudly.

 

Sushi 101
Brian O'Leary
Back from popular demand, this class will uncover the secrets of correctly preparing, making, and presenting sushi at home. If you have enjoyed it at a sushi bar, let Chef O'Leary show you how to do it at home, how to order it when you are out, and everything else you need to be a Sushi King or Queen.

 

30 Minute Meals: Veggn' Out with Al
Chef Crazy Al
Looking for something healthy and vegetarian for yourself and/or your guests, but are tired of just offering salad? Need a vegetarian option, but you are short on time? Well, Crazy Al, one of our most popular...and zany instructors, is back to show you several vegetarian dishes that are quick, easy, delicious, and unique. Say No to plain, old Salad, Say Yes to Al. Are you ready for him?

Chef Kids: Breakfast Time
Chef Jessica
Could you imagine breakfast in bed served by none other than...your kids? That’s right! We are going to teach our Chef Kids the basics of breakfast cooking, including cracking eggs, using a knife safely, and proper maintenance of equipment, to the actual making of a breakfast meal. They will also learn nutrition basics and how to eat a healthy breakfast. Sign your mini- Emeril up for this class and let them improve the most important practical skill they could learn... cooking. Ages 7 to 16.

 

Desserts and Martinis
Chef Matt Williams
Following up on one of our most popular classes, we are happy to offer Desserts and Martinis. Four easy-to-make appetizer-type desserts coupled with four all-new Martinis will make you the Queen or King of the cocktail party. After this class, you will not only be able to make scrumptious desserts for your next party, but mix the perfect martini to complement them. No matter if you took the first class or not, join us for a great class of education, fun, and socializing.

 

Wine Down Friday: Wine 101
Jennipher Mills
Ever feel perplexed by all the different wine varietals, glasses, regions, and terminology when sitting down at a restaurant? If so, this class is perfect for you as it will teach you all the basics you need to know, so it looks like you are a wine connoisseur. This class will cover wine terminology, stemware, varietals, differences in regions, color, and how to buy and store your wine. Come join us for this class as you get to enjoy outstanding wines as you learn.

 

Couples Night: Springtime Feast
Chef Matt Williams
There is no better way to welcome Spring than to enjoy a five- course, white tablecloth meal with a significant other and a group of new friends. Enjoy all courses of your feast as you learn how to prepare each part of the meal, how to present it like a professional chef, and get served by a private waitress exclusively for the class. Get ready to enjoy a romantic and private affair where you have your own private chef, your own private server, and also get to learn how to make it. Class includes five- course meal and a glass of wine for each person. A full bar is also available.

 

BBQing like a Pro for the Summer (Round 2)
Chef Clifford Giovanucci
Grilling season is BACK, creating the perfect time to join us for our second annual BBQing like a Pro class with professional BBQer and tailgater, Chef Cliff. Chef Cliff will teach you everything you need to know to be a pro, including picking the best meats, choosing the right grilling equipment, making and using different marinades, using rubs and seasonings, and grilling to perfection. Get your grill ready and let Chef Cliff make you a pro. And if you joined us for last year’s class, this one has a new instructor and all new content to further broaden your BBQ IQ.

 

Wine Down Friday: Summer Wines
Jim Baxter
There is no better way to enter the Summer than by picking the right wine for the season. This class will explain the difference in varietals and why certain varietals and regions are best suited for the Summer. Enjoy wines from several different estates and determine which one is your favorite. So, prepare for Summer with the right wine and a group of new friends.

 

Cooking 101: Thai
Chef Kamol Pracha
Ready to spice up your kitchen? Then, there is no better class than Thai 101. Thai cooking is one of the fastest growing segments of the food business and for good reason. Thai offers an endless array of flavors and techniques that will amaze your family and friends when you serve them a Thai meal. This class will show you several different Thai meals and salads that will have you craving more. MAY

 

Ladies Night Out: Cold Soups and Tea Sandwiches
Chef Brian O’Leary
Love soup, but hate eating it in the Summer? Well, this class will show you how to enjoy it in even the hottest days of Summer with easy- to- make cold soups that will go perfectly with unique tea sandwiches. Throw the perfect Summer gathering for your lady friends as you delight in the delicious tastes of these soups and the perfect accompanying tea sandwich. Completely hands-on class.

 

Mexican and Margaritas
Chef Rachel Schmidt
Mexican has become the most popular culinary fare nationwide due to a growing obsession with food with a little spice and flavor. Chef Rachel is going to share several of her mother’s secret and authentic Mexican recipes that will have your family dancing around the sombrero. Tamales, Carnita Salad, Chile Rellenos, and Taquitos are all on the menu. To top it off, we are going to show and teach you the different Margaritas to serve with each meal, learn the right Tequila to use, and most importantly, taste why Margaritas are so popular.